Venini VEO64SS Manuel d'utilisateur

User Manual for your Venini VEO64SS 60 cm Fan Oven NOTE: This User Instruction Manual contains important information, inc

10ontrol Panel sing the oven C 1) Oven function selector knob 2) Minute minder / manual operation control knob 3) Thermostat control knob 4) Power

11etting the minute minder function ou are able to set the minute minder at any time, regardless of hether an oven function has been selected. You c

12 You should leave the oven on the maximum setting for 30 – 40 sing either a sponge or soft cloth. No abrasive cleaners should be used. uld be clea

13 d . It is he temperature within a range of 50 - 250°C. o Turn the control knob clockwise. at the oven’s heating elements are in e temperature se

14 If there is no guidance given on the food packaging specifically that frozen foods are thoroughly thawed before can “cook from frozen”. the ov

15 Your oven will come supplied with (A) Safety shelf (B) Enamelled baking tray e hat you o suited Shelf positions the following oven furniture

o Do not o Place the a 16o ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate. o

Removing the oven door for cleaning 17 o facilitate the cleaning de of the oven and the outer frame f the oven, the door ca :- o The hinges (A)

18se any abrasive cleaner that could cause damage. mes scratched, this could lead to a dangerous failure. To facilitate cleaning, the inner door gl

19NSTALLATION I The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/

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20nstalling the oven into the kitchen cabinet I Posito o nel of the furniture housing unit has been removed. ioning the appli

21entilation requirements ts for the installatio n and cut-out requirements for e installation of the ppliance into a tall ousing unit). Ensure that

22My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selecttemperature. o There appears to be no po * Check

23 I am getting condensation in my oven ondensation is a natural by product of cooking any food with high water content, such as frozen food, chicke

24Cooking tables Fan oven Pre-heat Food type Weight time Shelf level Temperature Cooking time Beef 1kg 15 minutes 2 200° 40-50 minutesPork 200°

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28 Think Appliances Pty Ltd. 416-424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website

3Contents Environmental note 4 Important safety information 5 - 7 Specifications 8 - 10 Product and aperture dimensions 8

Environmental note s are environmentally o Please discard all packaging material with due regard for the environment. o The packaging

5MPORTANT SAFETY INFORMATION I Your safety is of the utmost importance to us. nsure of any of the information contained in this booklet, please cont

6hild Safety o Venini strongly recommend that babies and young children are be in the kitchen, please ensure that they are kept under close supervi

7nstallation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.

8pecifications S ons o 4 oven functions o Oven gross capacity: 59 litres o Double-glazed removable door or glass Oven light

920-240 Vac 50 Hz Supply Connection: 15A 2.35 kW ains Supply Lead: 3 x 1.5mm² 25 W/300°C screw type pygmy liance, to make ve